OYSTERS SUPPLIED BY US ARE SAFE TO BE CONSUMED AND THEY ARE VERY TASTY
It is said that this new oyster species called Crassostrea (Magallana) saidii tastes the best. It was recorded in a journal that oysters from here were famous and they had been reserved for the Sultan and the officials (R. Hanitsch, 1908). IntroductionOur oysters are harvested daily with care to ensure the highest quality and freshness delivered straight to you. Freshness & Quality
Storage & HandlingTo keep your oysters fresh:
FAQQ1: How do I know if an oyster is fresh? A: Fresh oysters are tightly closed or close when tapped. They should smell like the sea, not fishy. Q2: Can I eat oysters raw? A: Yes, as per attached lab test results , they are safe to be consumed. Q3: How many oysters can I store at a time? A: Ideally, keep only what you can consume within 48 hours. Q4: Where do you deliver oysters? A: Currently, delivery is available only within Peninsular Malaysia. |
Thank you for choosing Saidii Oysters! This is to confirm that oysters sold by us are fresh and safe to be consumed. Please click our ABOUT OUR NEW OYSTER SPECIES
SUMMARY.Crassostrea (Magallana) saidii is an oyster species that was first recorded from Sungai Muar, Johor, Malaysia. On 12th October 2021, a scientific journal confirmed that Malaysia has its own unique oyster species, found only at the estuary of the Muar River as well as the coastal lines of Kesang, and nowhere else in the world. This discovery was highlighted in a documentary aired by Malaysian television channel TV1 on 16th December 2022. According to Dr Nur Leena Wong, a researcher from the International Institute of Aquaculture and Aquatic Sciences (I-AQUAS), Universiti Putra Malaysia (UPM), the species is named Crassostrea (Magallana) saidii in recognition of Mr Md Saidi Mohamed, who has actively promoted research and conservation of this oyster since 2013. This name acknowledges his dedication, commitment, and passion in discovering and supporting the sustainability of this oyster. The identity of the oyster was confirmed through DNA testing as a result of a collaborative research project between Queen’s University Belfast and Universiti Putra Malaysia (UPM). For sustainable production and consistent quality, this species is currently farmed under controlled aquaculture conditions in Sungai Merbok, a well-known and suitable estuarine area for oyster cultivation. This approach allows delivery of fresh, safe, and high-quality oysters directly from the farm to customers. Other readings: AstroAWANI(Malay), Greenreport(Italian), 学术(Chinese), SinarHarian(Malay), ITV(English) |
ABOUT MD SAIDI MOHAMED
He founded Oyster Reef Enterprise because he realized that the oyster population was at its declining stage. He believed that Oyster Reef Enterprise would facilitate a smooth cooperation with Universiti Putra Malaysia (UPM), with the aim of conserving the species. As the founder of Oyster Reef Enterprise he continued this collaboration to further the research on this new oyster species for future potentials and benefit of Malaysians. Click here for his contribution to UPM. |
Md Saidi Mohamed started his observation and research on oyster population which was found at the estuary of Muar River, Johor, Malaysia since 2013. Various activities were carried out afterwards by collaborating with various parties such as Maktab Koperasi Malaysia (MKM), Universiti Putra Malaysia (UPM) and Universiti Tun Hussein Onn (UTHM). He also communicated with various TV channels and other media platforms to promote this oyster species – TV1,TV3, TV9, Sin Chew newspaper as well as travel agencies.OYSTER ON TV
1)Oysters have become one of the tourists’ attraction in Tangkak district. This footage was published by Tourism Johor in 2021. |
2)The following coverage was aired by a Malaysian television channel TV1 in 2020:
3)The following coverage was aired by a Malaysian television channel TV3 in 2019:
4)The following coverage was aired by a Malaysian television channel TV9 in 2019.
5)The following coverage was aired by a Malaysian television channel TV9 in 2019.
SCIENCE JOURNAL – Crassostrea (M.) saidiiA science journal about this new oyster species was published on October 12, 2021. This journal says on its page 7, “Named for Md Saidi Bin Mohamed, from Muar, Malaysia, who has been actively promoting research and conservation for the sustainability of this oyster since 2013. This name recognises his dedication, commitment, passion, and discovery of the new species”. Click here for its science journal . |
HOW TRADITIONAL FISHERMEN PICK OYSTERS?The activity of collecting oysters is very unique here because oysters are being collected during low tide by traditional fishermen who dived into the water in small boats. Oysters are being collected from its bottom at a depth of 15 to 20 feet. These fishermen are not wearing swimming equipment such as oxygen gas to collect the oysters, that is why this activity is very unique. Would you like to see them picking oysters? |
HISTORYIt is written in a journal entitle “The Journal Of The Indian Archipelago And Eastern Asia by J.R. Logan (1858) that the River of Kassang was famous of its oysters. It says “The mouth of the river is famous for its oyster beds, the fish being very large and of excellent flavor”. River of Kassang is known as Sungai Kesang. It is located in Tangkak District. We are still lucky to be able to see the oyster population at the estuary of Muar River and coastal lines of Kesang today. Below map showing current oyster population at the estuary of Muar River and coastal lines of Kesang, showing that it is at the brink of extinction |
EXOTIC FOOD
One of the dishes available is called Oyster Shooter. Oysters are somewhat irregular in shape and are consumed cooked or raw. For some societies, oysters are regarded as exotic food. It is said that zinc and other contents in oysters are essential for testosterone production and maintenance of healthy sperm. It will also boost dopamine, a hormone that promotes libido in both women and men. |
FUTUREWe grow our premium Crassostrea (Magallana) saidii oysters in the pristine waters of Sungai Merbok. This location provides ideal conditions for oyster farming—clean, nutrient-rich waters, perfect salinity, and gentle currents. Sungai Merbok is naturally rich in algae, the perfect food for oysters, allowing them to grow quickly and healthily. Every oyster is carefully nurtured to deliver a fresh, flavorful, and premium taste straight to your table. Experience the difference that nature and care can make! #PremiumOysters #SungaiMerbok #FreshSeafood #OysterLovers #LuxuryTaste |
